menu

4 PM
wedding banquet

Guests will be invited to enjoy a traditional Pakistani wedding banquet, featuring a carefully selected menu inspired by classic Pakistani cuisine. Prepared with authentic flavours and fresh ingredients, the meal is designed to be shared with family and friends as part of this special celebration.

5:30
cake & dessert

Following the speeches, guests are invited to gather for the cutting of the wedding cake. Cake, traditional desserts, tea, and coffee will be served, offering everyone the opportunity to relax and enjoy the remainder of the evening with family and friends.

menu

STARTERS

  • Papri Chaat (V)

  • Samosa Chaat (V)

  • Murgh Tikka

  • Mirchi Murgh

  • Fish Amritsari

  • Lamb Taka Tak

  • Lamb Chop Masala

Served with fresh green salad, mint yoghurt sauce, pakora chutney, and tamarind sauce.

MAIN

  • Daal Makhani (V)

  • Saag Punjabi (V)

  • Chicken Jalfrezi

  • Karahi Gosht

Served with the Chef's Raita, fragrant Pilau Rice, and freshly baked Garlic & Coriander Naan.

DESSERTS

  • Warm Gulab Jamun

  • Vanilla Ice Cream

menu

to be disclosed soon

menu info

To help guests with dietary preferences and allergies, the following symbols are used throughout the menu:

  • (V) – Vegetarian

  • (VE) – Vegan

  • (D) – Contains dairy

  • (G) – Contains gluten

  • (E) – Contains egg

  • (N) – Contains nuts and/or
    may contain traces of nuts

If you have any allergies or specific dietary requirements, please let a member of the catering team know before dining.