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baraat
menu
4 PM
wedding banquet
Guests will be invited to enjoy a traditional Pakistani wedding banquet, featuring a carefully selected menu inspired by classic Pakistani cuisine. Prepared with authentic flavours and fresh ingredients, the meal is designed to be shared with family and friends as part of this special celebration.
5:30
cake & dessert
Following the speeches, guests are invited to gather for the cutting of the wedding cake. Cake, traditional desserts, tea, and coffee will be served, offering everyone the opportunity to relax and enjoy the remainder of the evening with family and friends.
menu
STARTERS
Papri Chaat (V)
Samosa Chaat (V)
Murgh Tikka
Mirchi Murgh
Fish Amritsari
Lamb Taka Tak
Lamb Chop Masala
Served with fresh green salad, mint yoghurt sauce, pakora chutney, and tamarind sauce.
MAIN
Daal Makhani (V)
Saag Punjabi (V)
Chicken Jalfrezi
Karahi Gosht
Served with the Chef's Raita, fragrant Pilau Rice, and freshly baked Garlic & Coriander Naan.
DESSERTS
Warm Gulab Jamun
Vanilla Ice Cream
menu info
To help guests with dietary preferences and allergies, the following symbols are used throughout the menu:
(V) – Vegetarian
(VE) – Vegan
(D) – Contains dairy
(G) – Contains gluten
(E) – Contains egg
(N) – Contains nuts and/or
may contain traces of nuts
If you have any allergies or specific dietary requirements, please let a member of the catering team know before dining.